In which I realize I am absolutely more like you fellas than I realized

Bacon-wrapped scallops, fresh from the Halifax Farmer's Market, sizzling on my stove.

And OHMYGOD they were delicious.

Arts 4 Lyfe

I like working in Schulich.

When I feel motivation slipping away, I get up and take a stroll. I take a peek at some of the titles on the shelves. A quick scan reveals books like "The Electrochemistry and Characteristics of Embeddable Reference Electrodes for Concrete", "Landmark Papers in Yeast Biology", and "Structural Integrity of Fasteners Including the Effects of Environment and Stress Corrosion Cracking".

It reminds me that I like what I do.

Paul who is a ghost doesn't want to knock science or engineering. In fact, he thinks they're pretty wonderful. They just aren't his thang.